Spicy Cincinnati-style chili! Serve over hot spaghetti, cooked al dente, and top with Cheddar cheese.
An easy, hearty and flavorful chili. Just combine the ingredients and let it all simmer!
I've been making this chili for years, and everybody who tries it just raves about it, even my boss says its better than hers and she's a Chef. Top with shredded cheese and green onions.
Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy to make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.
This is a chili recipe my mom used to make all the time. Enjoy!
I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic chili flavor with a little "twist". This recipe should be started the night before you wish to serve it. All of the ingredients can be adjusted to suit your desire and taste buds.
This is a spicy chili. I add habanero pepper to spice it up even more. The time spent on this is well worth the effort. Even better the next day.
This chili is a spicy, chunky dish with lots of taste and a great depth of flavor that will knock your socks off. The avocado tames the heat.