Can't figure out what to do with the butter garlic packets that come with the pizza? Use this simple recipe to grill up some quality food that even a college student can afford.
This is an easy-to-make, very tasty grilled chicken marinated in red wine vinegar and oil and spices.
A soak in pineapple juice spiced up with Asian flavors gives these chicken breasts a sweet and tangy kick. They cook up fast on skewers.
No long marinating process here. A quick splash in Mexican spices gives your chicken just the right amount of flavor.
Flavorful chicken that cooks quickly on the grill. You'll use wine for this marinade, but have plenty left over for dinner.
A quick summer lunch for beginning grillmasters. Uses all fresh ingredients, so it's healthy too.
The cool taste of tequila helps cool you down on hot summer days. And when you're ready to eat, you can use it as a chicken bath in this simple Mexican recipe.
The best things about summer all in one simple salad: Fresh fruits, fresh veggies, and grilling.
Warming, filling pot pie made in the great outdoors. A terrific recipe for the grill or over any hot fire.
Use a mild vinegar, oil, and Italian herb combination to infuse those chicken breasts with extra zip. An indoor grill lets you get a nice charred flavor, brutal snowstorms raging outside or no. Inspired by Rob Young's "Grilled Chicken with Red Wine Vinegar and Oil."
Need to grill chicken for a crowd? This big batch of sauce keeps barbecued chicken moist and flavorful.
You can step outside and make this dinner on the grill before anyone notices you've gone.
Stop boring your grill with the same old flavors and go Caribbean. A one-hour soak in this simple marinade and you're ready for a quick and easy grilled chicken dinner.
Why pick just one meat for your kebabs? Double the meatiness with this simple chicken and sausage kebab recipe.
Teriyaki-flavored chicken and grilled veggies for fajitas. Or, if you're going low-carb, simply eat this on its own.
This chicken salad will fit well with your high-protein diet...and your schedule. Once you marinate and prep, cooking time is just 10 minutes.
Restaurant-style grilled chicken salad with a creamy, spicy poblano and buttermilk dressing. This is a salad, but with the aroma of grilled chicken and roasted peppers, it doesn't seem like it. Eat this as a meaty side dish or as a main course.
Honey brings the sweet. Horseradish brings the spicy. Together they turn your average chicken breast into an explosive taste party.