This Thai-style chicken curry is super easy to make, and tastes just like the curries you order at Thai restaurants. You can adjust the heat by adding more or less chili paste. You can also substitute shrimp, pork, beef or tofu for the chicken. I serve with Jasmine rice. The Thai ingredients can be found on the ethnic aisle at the grocery store.
A cool, Asian-inspired summer salad for your next BBQ.