Very, very, good as a leftover once it has a chance for the flavors to blend together. Perfect for a cold day. I freeze the extra in single serving size containers and heat in the microwave for a quick, hearty lunch!
Delicious white chili with chicken, celery, corn and white beans. Easy to make, and good for you too!
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
Tasty, inexpensive chicken and gravy combo. Delicious over mashed potatoes or buttered toast. Makes enough for lots of meals. This is another of my attempts to recreate and improve meals my mother made in my childhood.
Thick chicken noodle soup that you can cook in the slow cooker. The longer it cooks the thicker it gets.
While talking with a friend from Brazil, your favorite Creole cook got an itch to take it a bit further south! Using the traditional Brazilian staples of Bahia, here's my N'Olin's take on "Tempero Baiano Chicken," which I often serve with cardamom coconut rice and Brazilian black beans.
This is as hearty as chicken chili gets. And, like any good man, this chili gets kickstarted by a nice bottle of beer. Inspired by Evan's "Fiesta Red Chicken Chili."
This easy sauce turns plain baked chicken into a dinner you'll want over and over again. And you'll be able to, this leaves plenty of leftovers for lunch the next day.
A delicious casserole full of flavor that will keep you coming back for more.
I use this when prepping large quantity of chicken for parties.
These wings are best when they are extra crisp. Beware, they are spicy with four different kinds of hot sauce!
Buffalo Style Chicken Wings made on the Grill
I have tried several beer can chickens and changed the ingredients up till I found one the whole family loves!!