A quick-cooking take on the New Orleans favorite, jambalaya.
This is my specialty pasta dish and can be made with many variations, but my version mixes general Italian pasta with the seafood lover in me. It can be made without the seafood, but when the butter and oil mixes with the shrimp and crab meat...it's heaven!
You can too make a restaurant meal at home, pal. Nothing too hard about this easy shrimp pasta flavored with anchovies and jalapenos, and the payoff is delicious dinner. Almost isn't fair.
Simple seafood pasta in a cream sauce. Work smart, pal, and you can have this on the table in 30 minutes.