Philly? Yeah, we know a shortcut. Make the classic cheesesteak using pre-cooked roast beef.
Crunchy, sweet, spicy sandwiches with a garden taste from freshly-chopped herbs.
These ribs simmer for five hours in a slow cooker. And just when they think they're done? Pow! A cascade of sauce for 30 minutes of soaking in pure flavor. Soon these ribs will be saying hi to your ribs.
A big, hearty meal for cold winter nights. Spoon this up, light a fire, and dig in. Happiness awaits.
When red meat isn't an option, flavor still can be. These chicken burgers, with fresh mozzarella, avocado, a hint of Worcestershire, and much more, are chock-full of it.
Feed a football team with this muscular soup, thick with meat, veggies and pasta.
That unique Moroccan flavor can be on your plate in a hurry--combined with couscous for a full meal.
Spiced-up pork chops with pineapple, bell peppers and jalapenos. A Chinese dish you can make at home.
An good workaround for rice pilaf. Every man likes a quality workaround. Saffron, the world's most expensive spice, adds the flavor...but don't worry, you'll only use a bit of it.
Add chorizo & chicken to the magic of duos like Hall & Oates, Kobe & Shaq and Black & Decker. Lemon goes well with both the sausage and the chicken thighs, with garlic adding a hint of spice.
The crunch of fried chicken in healthier turkey form. Finished with a simple, healthy sauce you'll want to turn into one of your go-to kitchen players.
A hot chili with the authentic Mexican taste of mole. Serve in tortillas, over rice, or just on its own.
Just a casserole, really, but of *course* the French have to call it something different. Still, it has bacon, so we forgive.
A quick-cooking take on the New Orleans favorite, jambalaya.
Forget apple or pumpkin, this is a man's pie. Includes all the man food groups--spicy, hot doggy, and cheesy.
Is it cornbread with chili cooked in? Or chili with a cornbread base? You decide. Either way, you'll find it hard to stop eating.
A simple and very filling sausage and pasta stew that cooks fast and gets a flavor kick from apple juice.
Tender veal chunks join up with mushrooms, carrots and beer.
You don't need the whole oven to cook up these flavorful peppers. Keep 'em coming in waves to feed the whole crew during the game.
Doesn't get much more simple than this--and with the addition of ground turkey, it's healthier than your typical bowl o' red. Inspired by Jamie's "Auntie's Chili with Beef"