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easy flour recipes recipes (29)

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1-2-3-4 Cake

Recipe by: Sargent, L.B.

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Easy homemade basic cake from scratch that you can add anythings to and make any flavor you like. This is a family recipe that we have passed down 4 or more generations. You can add thing like 1/4 cup cocoa or a of box JELL-O(R) powder to make other flavors.

2-1-1 No-Brainer Pancake/Waffle Batter

Recipe by: PaterFamilias

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Scratch batter made as easy (well, almost) as box mix, from a recipe so stupid simple I carry it around in my head. You can, too, if you memorize the three digits above -- 2-1-1 -- the amounts of the three key ingredients for a batch good for two or three medium eaters. Think of 2-1-1 as a scalable algorithm for breakfast. Go bigger or smaller as needed.

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Absolutely Perfect Pecan Pie

Recipe by: chrirule

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Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...

A Very Old Irish Brown Soda Bread

Recipe by: wsf

Reviews(1)

This recipe is over 300 years old! I found it in an old cookbook and cherish it dearly. Bear in mind this is a very dense, very rustic loaf, and creates a very hard crust. But it is fun for an authentic Irish treat. Because of the recipes age, all of the rising comes from the buttermilk, rather than bread soda (baking soda). If you prefer a lighter loaf, you may add 1 t. of bread soda to the dry ingredients.

Banana Rum Cake

Recipe by: DJohn

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Banana chiffon cake with rum icing.

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Bangin' Banana Bread

Recipe by: dad_can_cook

Reviews(1)

So awesome and easy to make that your mother-in-law will be green with envy.

Beer Batter

Recipe by: chrisBadenoch

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First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Bread Machine Blueberry and Pecan Bread

Recipe by: oz

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Based on the Kirkland(R) Blueberry and Pecan Cereal this hearty bread has the subtle flavor of a great Blueberry muffin. Soooo good warm from the machine, cooled later and toasted. This will be your breakfast bread for special days!

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Bud’s (No Peanut Butter) Breakfast/Snack Bars

Recipe by: Bud

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My wife does not like peanut butter, nuts, some dried fruits, or chocolate chips, so I have had to modify my recipe so she could take these tasty and healthy snack bars to work. With as many substitutions possible as your imagination allows, you can change the recipe to fit your on-hand pantry items.

Butter Balls

Recipe by: Bud

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This is our family's favorite Christmas cookie recipe from my wife's grandmother's collection of recipes. These are super easy to make with or without nuts... Plan on making 2 or more batches the first time, they won't last long!

Coconut Rolls

Recipe by: BrazilCook

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A sweet roll with coconut filling.

Colt's Granola Bars

Recipe by: Colt

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A good old-fashioned recipe for granola bars just like Grandma used to make.

Country Boys Chewy Nut Bars

Recipe by: Country Boy

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These chewy nut bars with chocolate chips are great for breakfast or snacks, or just for a treat any time. They're really easy to put together.

Country Chip Cookies

Recipe by: Country Boy

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Chocolate chip cookies with a unique maple flavor. Great choice for picnics, a quick dessert, or snacks to make with the kids.

Fresh and Natural Homemade Bread

Recipe by: H&CsDad

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Unbleached flour and no processed sugars yield a great tasting bread that's easy to prepare. I fill a baking pan with 1 inch of hot water and place the pan on the floor of oven, with oven set on lowest setting, while I am mixing the ingredients, then when dough is ready to rise, I turn off the heat and put bowl of dough inside oven to rise.

Golden Cornbread

Recipe by: dlb_1965

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Golden, home made cornbread - nothing better to go with chili!

Instant Oatmeal Muffins

Recipe by: Bryan

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I came up with this very easy recipe after testing some recommendations from around the Web. This is the easiest recipe I've seen for producing store-quality muffins.

Irish Sodabread

Recipe by: irishosaru

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A thick, heavy sodabread.

JJ's Pizza Crust

Recipe by: JJ

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I've been experimenting in the kitchen, trying to create a perfect pizza. This is my tasty crust creation that everyone I know is drooling over. Enjoy!

Mint Chocolate Cookies

Recipe by: ChefStubb's

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A deep chocolate peppermint cookie, reminiscent of a York(R) peppermint patty or Andes(R) candy.