Leo's Ceviche
Recipe by:
TTYSON6865
This is the most wonderful ceviche ever. It is thick enough to be eaten as a meal and it is the only recipe I have found that kid's enjoy. It was made by Leo Longoria from south Texas and is perfect in every way. Any fish will do but I recommend Red Fish first. I have also tried with Crappie and it is wonderful.
Salmon Brine
Recipe by:
SCRATCHMONKEY
This is a very simple brine for salmon. After soaking overnight, we prefer to smoke the fish, but this brine works just as well for grilled, baked or broiled salmon.
Tuna Burgers
Recipe by:
Jonathan Johnson
This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.
Salmon Bake
Recipe by:
stridar
Put this simple sauce on your salmon fillet prior to baking. A little dill, mustard, and mayonnaise are spiked with cider vinegar for a delicious glaze of flavor.
Heart Healthy Salmon Cakes
Recipe by:
Sal
You don't have to labor for hours to prepare this healthy& good tasting meal. Using canned or fresh cooked salmon along with everyday kitchen ingredients, you can create a quick and healthy dish without knowing it.
Simple Lime Salmon
Recipe by:
LEE PARKER
This is salmon with lime and basil... I dislike fish and was trying to figure out something I would like - no luck, but everyone who has tried this raves about it!
Simple Sassy Salmon
Recipe by:
clevphilo
Honey and Worcestershire sauce combine into a delectable marinade for this easy, broiled salmon.