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easy party food recipes (189)

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This is a vinegar and mustard based "Carolina Style" sauce, as opposed to most ketchup and molasses based sauces. The combination of sweet and tangy flavors brings out the absolute best in grilled pork and chicken. This is the only sauce I use for my ribs!
 
Recipe by: c-bisket
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Another classic cocktail, this one was named after the Algonquin Hotel in New York City, where Dorothy Parker’s group used to hang out.
 
Recipe by: c-bisket
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Not the coffee drink. This Americano's actually a less alcoholic take on the Negroni cocktail. It removes the gin and adds club soda. It’s nice for a nightcap or other times when you don’t want the extra alcohol.
 
Recipe by: c-bisket
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This classic cocktail was invented sometime around Prohibition, back when flying was a rare and wild thing.
 
Recipe by: CURTISLEE
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The is a simple and delicious appetizer that will impress your family and friends.
 
Recipe by: sparky
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I threw this together years ago for a friend's birthday dinner! It has become a tradition to make it every year for her birthday, not to mention several time a year for other friends and family. Great with a bar-b-q steak or a ham dinner!
 
Recipe by: Bacon Salt
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Baconey Chex Mix.
 
Recipe by: Bacon Salt
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Bacon flavored guacamole dip.
 
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Fresh is always better than frozen. This hot dip uses fresh spinach.
 
Recipe by: Michael Taylor
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This is a summertime favorite. Traditionally a southern dish, this is a good recipe for picnics or pot luck lunches. This particular recipe is easy to make and takes little time to prepare.
 
Recipe by: PALAR2
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I've made this cheese ball for years. I find the jarred dried beef to have the best flavor but you have to rinse it to remove much of the salt. This recipe works best if made at least one day in advance.
 
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These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
 
Recipe by: James Belknap
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Better hot than not! This is the cheesiest, meatiest, spiciest cheese dip you're ever going to find.
 
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This marinade is easy and excellent on everything.
 
Recipe by: c-bisket
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This gin drink is a jewel of a cocktail. You can play with the measurements somewhat. Try it with equal parts gin, vermouth and Chartreuse if you like. I like a bit more gin myself.
 
Recipe by: Rob
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A simple, easy recipe that is a hit with everybody - A great party food.
 
Recipe by: c-bisket
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Few drinks are easier to make. It's smooth as black velvet.
 
Recipe by: c-bisket
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Blood and Sand, two things that don't immediately make me think of a delicious cocktail. This Scotch cocktail is named after Valentino's bullfighting movie, “Blood and Sand,” from 1922. You can adjust these amounts to taste. Many people prefer even pours (3/4 ounce) across the board.
 
Recipe by: Tim Edward Lizotte
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This is a great dip for Buffalo wings.
 
Recipe by: c-bisket
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This recipe is not a joke. Er, not entirely. Knock back the whiskey, or dump it in the beer.
 
 
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