A great way to create a grilled-like chuck steak. I have a grill with side burners and prefer doing it outside, but then, I do everything outside.
Nothing beats the flavor of steak, seared and tender. This is a mans recipe with class.
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
A healthy hat for your grilled rib eye; the traditional Italian caprese salad.
Get those food groups out of the way--put a serving of veggies right on your Porterhouse as it grills.
A meal in itself, this simple T-bone gets a tomato, mozzarella and bread topping.
New York strip like you might have in Little Italy, with the traditional Italian caprese salad on top.
Think of it as a steak sandwich inside out. Instead of two slabs of bread, a few breadcrumbs take their place among cheese and tomatoes as a small hat for your grilled sirloin.
A tender marinated steak served with a rich mushroom and bacon cream sauce makes the ultimate decadent dinner.