A simple steak enlivened by a marinade with equal parts bourbon, brown sugar, soy sauce and mustard.Inspired by flamekissedsam's "Bourbon Steak"
Bourbon and mustard. Wouldn't want to drink 'em together, but they make for a good steak marinade. Inspired by flamekissedsam's "Bourbon Steak"
Salute the Scotch-Irish settlers of Kentucky who made the first bourbons while you cut into this delicious steak. Inspired by flamekissedsam's "Bourbon Steak"
Great steak recipe, with balanced taste from brown sugar, mustard, soy sauce and bourbon. Inspired by flamekissedsam's "Bourbon Steak"
Don't skimp on flavor at your cookout, bub. This bold marinade delivers a steak everyone will remember. Inspired by flamekissedsam's "Bourbon Steak"
Tender steak with bold taste thanks to a bourbon bath. Don't worry, they'll be plenty leftover for you and your buddies. Inspired by flamekissedsam's "Bourbon Steak"
Corn-fed beef gets a bath in bourbon, a.k.a. corn whiskey. You're the winner of this combo as you savor a great steak. Inspired by flamekissedsam's "Bourbon Steak"
Tasty steak flavored by a long bath in that distinctive American alcohol, bourbon whiskey. .Inspired by flamekissedsam's "Bourbon Steak"
Follow these directions for a smoky, bold tasting steak. Just like bourbon producers follow the rules--bourbon must be at least 51% corn, aged in oak barrels, and aged at least two years. Inspired by flamekissedsam's "Bourbon Steak"
Use the remnants of the flask from your hunting trip to help season this elk steak. Inspired by flamekissedsam's "Bourbon Steak"
Deer meat steaks come off the grill with great flavor after a 24-bath in bourbon, mustard, and sugar for sweetness. Inspired by flamekissedsam's "Bourbon Steak"