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fish sauce recipes (13)

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Baked Black Bass with Creamy Tomato Sauce

Recipe by: West Virginia Department of Natural Resources

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Why not get a little fancy with your catch? A simple tomato sauce adds flavor and color to this baked bass.

Baked Thai Springrolls

Recipe by: AWright

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This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!

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Bang Bang Shrimp

Recipe by: MG Wright

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Serve this as a "starter" or entree. It will rival the Bone Fish Grill!

Cambodian Ginger Sauce (Tirk Khngay)

Recipe by: Mr. Ojeda

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This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

Chang Mai Soup

Recipe by: Bill Ligertwood

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This soup is very popular in Northern Thailand and the recipe varies slightly depending on who's making it. Typical of Thai cooking! Steps 1 through 4 can be done well in advance. The soup will become tastier the longer it sits. Just reheat it and go to step 5. Serve with lots of Singha beer!

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Easy Thai Chicken Curry

Recipe by: KitchenGod

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This Thai-style chicken curry is super easy to make, and tastes just like the curries you order at Thai restaurants. You can adjust the heat by adding more or less chili paste. You can also substitute shrimp, pork, beef or tofu for the chicken. I serve with Jasmine rice. The Thai ingredients can be found on the ethnic aisle at the grocery store.

Easy Tofu Thai Green Curry

Recipe by: snuffy

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A quick and easy tasty tofu curry to tempt an appetite seeking Thai influences. Serve over steamed jasmine rice and garnish with cashew nuts and spring onions.

Mango Prawn Thai Salad

Recipe by: JC

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A sweet, tangy and spicy Thai-inspired salad, served warm with with prawns, mango and cashews.

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Salmon Stew (Abalos Style)

Recipe by: RINGONIAN

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While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite.

Satay Beef Noodle Soup

Recipe by: Katch22

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Dan and I love to travel. We love our beef noodle soup it is very popular in Adelaide. So we ordered it at a Chinese restaurant in Manila NSW. Well it was nothing like the Vietnamese Beef noodle soup we were used to but was very very tasty. So I promised Dan I would try to recreate it when we got home. It's like a a satay flavored laksa. I hope you like it. Try using Green curry paste and replacing beef with chicken.

Thai Skewered Beef Satay

Recipe by: Michael Morris

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I've been really into Thai food lately. It's sweet and very spicy. Thai food is so fresh and clean, yet it can really have a kick! This is my first attempt at Thai food, so I tried to keep this dish healthy. I studied several Thai cookbooks and also ate out at Thai restaurants, I had my own little Thai food fling and I was ready! Please enjoy!

Thai Style Pineapple Fried Rice

Recipe by: Bill Ligertwood

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This was a dish we had on a recent trip to Thailand. I've invented my own recipe based on the flavors I remembered and my knowledge of Thai cooking. It's a great side dish with a Thai meal. You can increase or reduce the fish sauce to taste or add some fresh chiles to this if you want a little heat. Serve, and listen for the ooo's and aaaa's.

Warm Chicken Salad

Recipe by: trentos

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An awesome quick and delicious meal for a warm summer day. The dressing really makes this dish come to life!