Tender flat iron steak is slowly smoked over a slow grill while being marinated with butter and Worcestershire sauce.
A tender steak flavored with Ireland's best export (other than U2). Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."
This spicy, smoky steak gets an assist from espresso beans. Inspired by jksooner's "Okie Style Steak - Coffee and Peppercorn Encrusted Steak."
Tender steak gets a hint of spice from mustard and hot sauce. Inspired by Ben Sullivan's "Beer Marinated Deer, Elk, or Moose Steak."
The drink pairing of bourbon and ginger meet again as a marinade. Inspired by stridar's "Bourbon Flank Steak"
A fearsome foursome of spices season this tender steak. Inspired by teamswitch's "Coffee-Crusted Beef Tenderloin Steak"
A thick, tender steak that gets most of it's flavor from soy sauce--but you'll taste garlic and ginger, too. Inspired by Travis' "Grilled Marinated Steak"
Every bite into this tender steak comes with an extra bonus--freshly-made red pepper sauce. Inspired by Pierre Wibawa's "Roasted Red Bell Pepper Steak"
A hearty mix of Italian-style dumplings and hearty steak.
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
A tender marinated steak served with a rich mushroom and bacon cream sauce makes the ultimate decadent dinner.
Go truly gourmet with this fresh tarragon sauce worthy of the finest French kitchen.
Fit for a steakhouse but simple enough that you could be eating it in 30 minutes. Inspired by Fooddude's "Rib Steak Cabernet"