Tender flat iron steak is slowly smoked over a slow grill while being marinated with butter and Worcestershire sauce.
This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks-- they are an important part of the recipe
A spicy grilled steak you might eat before a fight (or before asking for a raise)--the Greeks believe thyme imbued men with courage.
A tender steak flavored with Ireland's best export (other than U2). Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."
Tasty steak tenderized and sweetened by America's national drink. Inspired by DCHEF1's "Coke Cola and Orange Juice Steak Marinade."
Bring heat from the grill to your plate with this steak marinated in Mexican spices. Inspired by Austin Nielson's "The Ultimate Chipotle Marinade for Steak, Chicken, or Pork"
Try something different tonight: A tender cut with a hint of vanilla and lime. Inspired by Wolfgang H.'s "Zesty Grilled Flank Steak And Buff Potato Salad"
Grilled steak for the sweet-toothed, thanks to a marinade of your pantry's sweetest inhabitants. Inspired by J.E. Dixon's "Club Marinade."
A flavorful steak soaked in red wine, with just a hint of heat from pepper. Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
Make a tender, flavorful steak when you pour some red wine in this marinade. Then, maybe pour some in a glass? Your call, there's plenty left over. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
Your road to tasty steak starts with a pour of red wine. Plenty left over to enjoy at dinner, too. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
Get tender, flavorful steak with a short soak in this simple marinade. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
An easy steak for beginning cooks, with the simplest of marinades. Can you open a bottle or wine? You can make this one. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
An inexpensive option for steak. Skirt steak ain't the most tender, but a long soak in red wine helps. (When doesn't it?) Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
This spicy, smoky steak gets an assist from espresso beans. Inspired by jksooner's "Okie Style Steak - Coffee and Peppercorn Encrusted Steak."
Fresh herbs and beer go together to make this tasty grilled steak. Hey--what *doesn't* go well with beer? Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
This tender steak gets the old one-two combo--marinating in mustard, then getting a spice rub. Hey, the more flavor the better. Inspired by madcow's "Mean Mr. Mustard (Steak)."
A flavorful steak gets that way with a rub from just three spices: Mustard, ginger and sugar. Call this the Miami Heat of steaks.
Tender steak gets a hint of spice from mustard and hot sauce. Inspired by Ben Sullivan's "Beer Marinated Deer, Elk, or Moose Steak."
Lucky break for this tender steak: A soak in butter and steak sauce. Inspired by granger35's "Best Steak, Pork, Chicken Fish and Vegetable Marinade"