Good beer cheese soup.
Thick and creamy, this quick and easy soup for 2 people is ready in just 20 minutes. The finer you chop the broccoli, the quicker it will cook.
A wonderful New Orleans-style soup that is a best seller at my family-owned restaurant. Serve with crackers. I like to season my shrimp with 2 tablespoons of Worcestershire, 1 tablespoon of Season All(R), and 2 teaspoons of hot sauce (optional).
This is a easy black bean soup with the smoky flavor and kick of chipotle peppers. Resist the urge to add any salt as the bacon and canned beans already bring enough salt to the soup the balance the dish perfectly. I used bacon ends for this recipe because they are cheap. If you can't find them, choice bacon is fine to use. Serve hot with a dollop of sour cream and Tostones (Fried Plantains).
A delicious and hearty soup with sausage, beans, and vegetables that is thick enough to make a meal! I serve this with a side of Italian bread with butter or extra virgin olive oil, oregano, toasted garlic, and basil to taste.
My Great-great grandmother's recipe, modified over 4 generations. I still can't believe it was FINALLY written down! The gumbo should be thin but not watery. P.S .-- I have a 3-gallon pot that I use to cook this and it is usually about 3/4 full. (Make sure you know the basics of making roux before you try this. If the roux is not dark brown, the gumbo will not have the rich taste necessary to give it that special taste). This is good for several days. It can also be frozen and reheated. Enjoy!
An easy pasta fagioli recipe that will impress your family and friends.
A good friend of ours brought this soup to us shortly after the birth of our first child. It's very hearty, simple to make, and has a wonderful flavor. An alternate method to prepare this soup is to mix all the ingredients in a slow cooker and cook on low for 5 hours.
An American favorite for years. It's great with Cuban bread. You can make individual bowls with Cuban bread, just cut out the center!
A BBQ spicy chili with lots of beans and meat. Just brown the meat, add the rest, and simmer!
My all-time favorite recipe, which my Dad makes every year on New Years Day for the college Bowl games. I prefer the ham hocks, but you can substitute a ham bone for them. To slice the sausage easier, put it in the freezer for about 20 minutes first. The longer you cook it the creamier the beans get; I love to let it simmer all day, the smell is wonderful. Serve with hot rice.
A good thick soup to warm up a cold day. You can decrease the prep/cook time by making broth and cheese mixture at same time.
Most of the recipes I found don't include the ingredients I placed in mine. This is another new recipe I came up with for a chili cook-off. It went just as fast as the Southwestern style chili did and many people enjoyed it, as well. This, also, is meant to be cooked and then sit overnight.
A buddy of mine LOVES all things pepperoni. So why not dump a bunch into a tomato-based pasta soup and see what happens? Broiled cheese on the top sets it off. Be sure to serve with breadsticks!!!
A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread.
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
Beautifull roast and wonderful vegetable soup - use the leftovers to make a stew.
Taco soup. Top with cheese, sour cream and tortilla strips. This is great during the winter months or during a football game. It's always a hit. My kids love it.
A delicious lower calorie, lower fat alternative to traditional Italian Sausage soup.
A hearty soup that contains lots of vegetable chicken broth and seasoned ground beef balls. It's my variation of wedding soup, and it's so much better. Serve with garlic bread.