My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
Mini meatloaves wrapped in bacon and stuffed with Velveeta cheese.
Very delicious treat, worth every moment. When everyone has 'em, they won't stop. Well worth the effort!
This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
This is a easy black bean soup with the smoky flavor and kick of chipotle peppers. Resist the urge to add any salt as the bacon and canned beans already bring enough salt to the soup the balance the dish perfectly. I used bacon ends for this recipe because they are cheap. If you can't find them, choice bacon is fine to use. Serve hot with a dollop of sour cream and Tostones (Fried Plantains).
This thick chili has a good, full burn with unexpected little bits of sweetness.
An American favorite for years. It's great with Cuban bread. You can make individual bowls with Cuban bread, just cut out the center!
My grandma’s chili. You can make this as thick or soupy as you like. It’s awesome either way. This makes quite a lot and it freezes well. So have your Tupperware ready.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
A great heart, 4-bean chili recipe, with loads of flavor and texture that'll satify any hunger. This will be your favorite chili! Does not use pork n beans, actually has a better flavor with this 4-bean recipe. You can add additional measures of seasonings and sauces listed in the ingredients to preferred enhanced taste. The base ingredients will guaranteed a great flavored bean/chili.
Even though this recipe says it serves four, you'll want to at least double it to get you through the whole game - maybe even triple it. Get enough beer - both for cooking and drinking. Don't get the wimpy kind, get the real stuff.
We make this every time the guys come over for a game. Everyone loves these eggrolls and they are super easy to make. This recipe uses cooked pork shoulder. We usually cook our own (there is nothing like having your entire house smelling like BBQ pork all day long), but you can easily find pre made pulled pork at the super market.
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
Says Rick: "I make a lot of friends with this soup during the long, cold Chicago winters. It’s a warm, filling, and welcoming choice when you plan to stay home and watch a Bears game."
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Creamy golden mushroom chicken wings are served with a hearty chef salad packed full of good stuff on the side.
A hot chili with the authentic Mexican taste of mole. Serve in tortillas, over rice, or just on its own.
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
Bacon and coffee might remember each other from breakfast. They meet again in this meaty, dark chili with the smoky flavor of coffee and cocoa, two classic ingredients born in America.
Coffee, bacon, cocoa and a slew of Mexican spices give this turkey chili plenty of flavor.