My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
This may sound odd, but tripe, when properly prepared, is an amazing thing! With the milk bath, and the harsh heat of frying, it loses quite a bit of its intimidatingly harsh flavour. This is a fun appetizer for your pork lovers, and will have them guessing as to what part of the porker you just fried! The sauce uses the traditional combo for any recipe that is "deviled": Mustard, cayenne pepper, and Worcestershire sauce.
Wonderfully flavored coating, heat can easily be increased as desired by adding 1/2 teaspoon hot sauce at a time. Quick and Easy!
We make this every time the guys come over for a game. Everyone loves these eggrolls and they are super easy to make. This recipe uses cooked pork shoulder. We usually cook our own (there is nothing like having your entire house smelling like BBQ pork all day long), but you can easily find pre made pulled pork at the super market.
Choose your favorite barbecue sauce to custom fit this wing recipe to your party. Use something sweet and smoky, or turn on the heat to bring the pain.
Creamy golden mushroom chicken wings are served with a hearty chef salad packed full of good stuff on the side.
Like a veggie version of a deep fried Twinkie. The deep fried pickle has the same moist inside for a satisfying deep fried experience.
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
Wow your friends by making this delicious Asian appetizer at home.
Double battered hotwings...first fried with a flour batter, then baked with a spicy hotwing coating.
A trick play for your football gathering. Instead of the typical red hot sauce wings, give this recipe a try. Still spicy, just from a different source--horseradish instead of chili peppers.
Chicken wings with a slight Mexican influence. The well-known red hot sauce is replaced by a spicy lime and chili sauce.
These wings are best when they are extra crisp. Beware, they are spicy with four different kinds of hot sauce!
Wings and drumettes, deep fried to a golden brown and coated with hot sauce. Yummy!!!! Yummy!!!! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!!
This is a recipe my dad got from somewhere and has used for years. It's always a big hit every time he makes them. These wings are also good baked instead of fried.
Don't let those teenagers at the fast food joint have all the fun--you can make these Brazilian chicken nuggets, known as coxinhas, at home.
Chips, beef, and chili deep-fried into balls. Who's the hero of football Sunday? No matter how many points your running back gets, it's gonna be you if you made this amazing appetizer.
A home version of this bar classic. Nothing beats the crunch and creaminess of mozzarella sticks.
My better half could not eat potatoes for a year (it's a long story), and used to make her own potato chips (crisps) from other sources, such as sweet potatoes and beets. The secret to this recipe is to slice the vegetables ultra thin. I use a mandolin or the slicing blade on my food processor. This makes a unique appetiser for a Superbowl party!