Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
Warm simple chili that hits the spot during a football game or any other time you really need it.
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
This is a quick and easy appetizer that I received from a friend and tweaked to make it my own... I use a combination of hot and sweet bulk Italian sausage, which is easy to find in Upstate New York, where I live. If you cannot find bulk Italian sausage, buy links, remove the casings and squeeze out the sausage to cook. Don't be thrown off by the strange ingredient combination, these taste wonderful and your guests will be shocked when you share the recipe!
This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a "pour") of Jim Beam bourbon.
An American favorite for years. It's great with Cuban bread. You can make individual bowls with Cuban bread, just cut out the center!
My all-time favorite recipe, which my Dad makes every year on New Years Day for the college Bowl games. I prefer the ham hocks, but you can substitute a ham bone for them. To slice the sausage easier, put it in the freezer for about 20 minutes first. The longer you cook it the creamier the beans get; I love to let it simmer all day, the smell is wonderful. Serve with hot rice.
An easy, hearty and flavorful chili. Just combine the ingredients and let it all simmer!
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
Kielbasa, peppers and onions get a flavorful touch from apples and fresh garlic. Quick and easy!!! Serve with warm bread.
Do you need to make sausage and peppers for a bunch of people? This sausage and peppers recipe allows you to make lots of this favorite food in an easy fashion. You can serve it as a side dish or on a bun.
This is a recipe that my buddy and I made in college... Basically, it is just a clone of Skyline(R) chili. We serve it over spaghetti with grated cheese, onions, and sometimes additional beans.
A lighter version of a true Texas-style chili.
This is a super-easy appetizer or dinner you can prepare from wild duck. No need to de-feather the bird, just remove the breasts and you are good to go. I serve with hot sweet mustard on the side for dipping. For dinner, you can just serve with buttered noodles or rice on the side.
Says Rick: "I make a lot of friends with this soup during the long, cold Chicago winters. It’s a warm, filling, and welcoming choice when you plan to stay home and watch a Bears game."
Yeah, you read that right, bucko. Sausage *and* tater tots. Together. How have we put a man on the moon and not managed this yet?
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Grab your biggest spoon and dig in to this thick meatless chili.
Feed a football team with this muscular soup, thick with meat, veggies and pasta.
A thick, flavorful chili that slow cooks while you do eight hours of work or man stuff.