This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
A lighter version of a true Texas-style chili.
This chili uses banana peppers and a hearty mixture of spices that combine to make a wonderful flavor. Party guests love it, and it's great as a leftover. I like to make a big batch and freeze the leftovers in serving-size containers; reheated, it makes a for a tasty and easy lunch!
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
A full meal out of the pot and on to your plate. Beer adds extra flavor to this turkey chili, and brown rice makes sure you'll be filled up after one bowl.
This black bean chili is simple, but packed with flavor. A mix of veggies and spices combine with the beans for a great winter day meal.
Light on the fat, but heavy on flavor, this spicy chili will satisfy your urge for heat without breaking your diet.
You're an afternoon away from spicy, healthy chicken chili. All you have to do is cut and brown the chicken and toss it in the slow cooker with some veggies, beans and spices. Terrific recipe for beginning cooks.
Best part about this is how the penne pasta traps the tasty turkey bits. Like a little burrito in every bite.
Everyone thinks of Texas when they think of Chili, but we eat lots of it up here in Minnesota where it's cold 9 months out of the year. I like this version because you don't have to do much measuring and it sticks to your ribs real good.