You read that right--stupendous seven-layer dip served hot. Score. And you make it on the grill. Double score.
This classic dip made on the grill--cook the chicken first, then let put the rest of the dip together.
Bring the smoky taste of grilled corn inside with this warm dip.
Your grill lends a smoky flavor to this salsa. Cook it up as soon as you get your grill warm, chill for an hour, and you've got an amazing in-between-meats snack.