Everyone knows that popcorn is the perfect thing to go with a movie. Here's how to make it the REAL way (e.g., without a microwave).
If you can't get to the beaches of Mexico, at least bring the flavor of Puerto Vallarta into your home. This easy, authentic salsa recipe comes from Andrea, one of Puerto Vallarta's finest restaurants.
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!