Bratwurst and Mustard Pizza
Here's a new pizza topping idea: Sliced bratwurst and mustard, for a pizza that looks kind of like a pretzel.
Giant Hot Ham and Cheese Sandwich
Your weekend eating challenge: this hot sandwich stuffed with ham, cheese and veggies. Of course, if you don't want to try to eat it yourself, you can slice it up and serve to the guys in the man cave.
Stromboli Sandwiches
An American invention with an Italian name, stromboli was invented in New Jersey. Or Spokane. Depends on who you ask. You don't have to ask whether this sandwich, full of beef, cheese and Italian flavors, will fill up a crowd.
J. Paul's Nuts!
These are hot, sweet, and spicy nuts that I make around the holidays and leave them here and there for people to munch on. I usually set them out by the J. Paul's Trash (recipe on MTR).
Pizza Poppers
Recipe by:
TRAILINDAWG
This is a quick, kid friendly pizza recipe that can make everyone happy.
Pigs in a Blanket
Appetizers, army-style. Adapted from the 1910 Manual for Army Cooks.
Caramel Corn Snack Mix
Remember Fiddle Faddle? This snack mix tastes better and is way cheaper. Very simple to make, but irresistible to anyone who dares to try it. The most common word used to describe this recipe has always been "Addicting." People truly say they cannot stop eating this stuff once they start.
Slow Cooker Whiskey Meatballs
Simple meatballs get a boozy boost from a sweet, savory, smoky whiskey sauce. (Inspired by david's "Cosmic Meatballs.")
Parmesan Quartet Snack Mix
Salty, tasty Parmesan flavors this easy snack mix. Make it during the pre-game show before today's game.
Spicy Potato Wedges
This recipe is great for adding a bit of spice to your potato wedges. Great if you have mates coming round to watch the match. Cheap and easy too!
Garlic Potato Wedges
This easy potato recipe works as a side dish (put in the oven alongside whatever else you're roasting) or as an appetizer.
Super Flavor French Fries
Restaurant fries will taste bland after you make this homemade version. Three herbs, two types of peppers, and, oh yeah, a dose of Italian seasoning.