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fresh salsa recipes (16)

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Recipe by: Bacon Salt
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Baconey Salsa.
 
Recipe by: chefdad
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A Mexican style coleslaw that is great served with chips or as a condiment.
 
Recipe by: rawcalls
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This is a super simple yet delicious recipe for an authentic mexican salsa. It is a thinner consistency than a typical salsa and is known as a table salsa.
 
Recipe by: RSTANZA
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Ms. Eva sends me a bottle when she makes a batch and it hardly lasts a day, It's habit forming! You need to plan ahead and get the tomatoes salted the night before.
 
Recipe by: Matt
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Fresh and tasty salsa thats easy to make
 
Recipe by: Country Boy
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This fresh salsa is so easy, you'll wonder why you ever used to buy the canned stuff. It's very spicy, so omit some of the peppers if you're serving to a crowd that likes salsa a little more toned down.
 
Recipe by: Trey
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I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.
 
Recipe by: Nelson W Browning JR
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I like to use standard U.S measures. This is my first recipe to submit. let me know what you think.
 
Recipe by: Ryan
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Great tomato and onion salsa with a lot of flavor!
 
Recipe by: Windshear
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Quick 10 minute recipe made from scratch. I hit this combo right the 1st time and forgot how it went the 2nd. Lucky I took a picture which refreshed my memory.
 
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Great on a bed of jasmine rice.
 
Recipe by: Paule
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Salsa Roja or Red Mexican Salsa recipe for hot water bath canning. We do this every year as the garden peppers and tomatoes come to harvest.
 
Recipe by: JP
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This is a fresh salsa that is simple to make with great texture and tons of flavor! You can make it with fresh tomatoes or canned diced tomatoes if they're not in season.
 
Recipe by: BADMONKEY16
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This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
 
Recipe by: Dave S.
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This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
 
Recipe by: Bob G
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This is a nice change from the traditional Mexican and tropical salsas, with a bit of a mediterranean touch this is great on grilled fish or chicken.
 
 
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