2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
Italian-seasoned beef prepared with balsamic vinegar, mozzarella cheese, marinara, and a slice of pepperoni to top it off. If you desire, heat up the pepperoni, marinara, and maybe melt the cheese a little in a toaster oven or microwave prior to preparing the burger.
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.
A Cajun ground beef burger with Buffalo wing and bleu cheese flavors added.
A moist perfect burger.
The best barbecue hamburgers ever! Meatloaf-like patties are grilled, then soaked in homemade barbecue sauce overnight. This is a great make ahead meal!
These burgers are juicy and full of flavor. They are perfect on the grill, but can be made on the broiler. Spice it up with a little chili or chipotle pepper for a great kick.
Unique twist on an old favorite.
Flamin' hot burgers to satisfy (or trick the unsuspecting) friends and family.
Mouth-watering burgers that will leave you wanting more.
A juicy burger with a Southwestern kick, coming to you from Oregon.
Nicely spiced hamburger meat makes the same old, same old a little more interesting. Serve with buns, salad, and vegetables.
These are the most tasty burgers I have ever made. Follow the recipe. Thanks!
Like pepperoni pizza? Like cheeseburgers? This recipe takes the best of both worlds and combines them into one sandwich completely different than any you've ever had.
Gourmet burgers, great for causal occasions. A burger they won't forget.
Ranch-flavored cheeseburgers done on the grill, with a nice cool flavor. Yum yum, gimme some!
My two favorite foods, combined into one! Can't get any better than this :)
Excellent! Easiest, quickest grilled hamburger you'll make to date. We hold 1 to 2 barbeques a month and everyone always wants to know what's our secret to our burgers! Top off your burger with your favorite toppings and you are good to go.
This simple, flavor-packed recipe can easily be made ahead of time, and is easily changed to suit your taste. Try it in the pure version first, and see how you like it!