After a long day of eating from your ribs group, burgers group, and steak group, cool off and hit your chicken and veggie groups with this island-inspired chicken salad.
A quick summer lunch for beginning grillmasters. Uses all fresh ingredients, so it's healthy too.
The best things about summer all in one simple salad: Fresh fruits, fresh veggies, and grilling.
This classic dip made on the grill--cook the chicken first, then let put the rest of the dip together.
Grills up fast and tasty, thanks to a marinade in a blend of Asian spices and flavors.