Basically, the chicken is marinated in beer before seasoning and grilling. The result is a VERY juicy grilled chicken. Note: the alcohol dissipates when grilled, leaving only the flavor, which neither tastes nor smells like the beer itself.
Once you've had Butt Chicken, you will NEVER want chicken cooked ANY other way! It will be the juiciest, tender, most flavorful bird that falls off the bone and just plain melts in your mouth! DEEEE-LISH!
A smoky rub gives this delicious whole grilled chicken its flavor. The beer can keeps it moist.
The ultimate moist grilled whole chicken gets even more flavor from a balanced spice rub.
The moistest chicken you'll ever have, and how 'bout these spices? Onion powder, garlic powder, cayenne, paprika and mustard--a perfect blend that your taste buds will rejoice over.
This is a great way to marinate chicken for grilling either in the oven or out of doors. I recommend you use a high-quality beer, as this is a key flavor component in the recipe. If you don't want to cook with alcohol, substitute an alcohol-free beer, or a good quality apple juice or cider.
This flavorful, hearty soup is everything a man could want...better yet, you can cook it outside on your favorite cooking device.
I have tried several beer can chickens and changed the ingredients up till I found one the whole family loves!!