There is no other BBQ method even remotely as flavorful as Jamaican jerk. There is a Jamaican restaurant near my house that I am in love with. The owner was kind enough to suggest to me how to make my own jerk at home. This sauce can also be used on mushrooms, pork, shrimp, tofu -- whatever your heart desires.
A soak in pineapple juice spiced up with Asian flavors gives these chicken breasts a sweet and tangy kick. They cook up fast on skewers.
After a long day of eating from your ribs group, burgers group, and steak group, cool off and hit your chicken and veggie groups with this island-inspired chicken salad.
The best things about summer all in one simple salad: Fresh fruits, fresh veggies, and grilling.
Make these indoor grilled chicken breasts island-style with pineapple juice and soy sauce. Inspired by Michael's "Grilled Skewered Hawaiian Chicken Breasts."
Need to grill chicken for a crowd? This big batch of sauce keeps barbecued chicken moist and flavorful.
Why pick just one meat for your kebabs? Double the meatiness with this simple chicken and sausage kebab recipe.
These spicy chicken thighs bear a tasty surprise--a pistachio-fig stuffing that keeps them moist and delivers big flavor off the grill.
These tacos have bacon in them! And a tasty green apple and green onion dressing.
This chicken salad will fit well with your high-protein diet...and your schedule. Once you marinate and prep, cooking time is just 10 minutes.