Stick this chicken on a spit and spin; but not before you've rubbed it with a chili-cocoa mix.
A combo of French herbs brings a gourmet taste to grilled chicken thighs.
This versatile herbed grilled chicken can be used for a sandwich, wrap, salad or even with pasta.
Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!
This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
Greek chicken kabobs.
Flavorful chicken that cooks quickly on the grill. You'll use wine for this marinade, but have plenty left over for dinner.
Another on your list of 365 meals that can be grilled, keeping you outside all year long and letting you turn your stove area into tool storage.
The cool taste of tequila helps cool you down on hot summer days. And when you're ready to eat, you can use it as a chicken bath in this simple Mexican recipe.
Make this restaurant classic without heating up the house. Chicken Marsala is just as good--maybe better--when it cooks on your grill in a little foil envelope.
This classic dip made on the grill--cook the chicken first, then let put the rest of the dip together.
Heard of the KFC Double Down? This is basically the same thing, with a fancier name.
A double stack of chicken breasts will fill you up, with amazing flavor from homemade barbecue sauce.
An easy lunch on the grill, with amazing Mexican flavor from marinated chicken breast. (See our "How to roll up a wrap" article.)
This is a sweeter chicken marinade, with lightly acidic elements from the wine and lime juice. Then, right before grilling, you'll add savory spices to the meat for a balanced bite.
Use the same sweet flavors of your favorite Mexican summer cocktail to add zip to chicken breasts--even in the dead of winter, since this recipe uses an indoor dual-contact grill.
Chicken breasts spend a little time with the warm flavors of Japanese rice wine and subtly spicy ginger, then quickly cook on a dual-contact grill. Inspired by Michael's "Grilled Sake Ginger Chicken."
Use a mild vinegar, oil, and Italian herb combination to infuse those chicken breasts with extra zip. An indoor grill lets you get a nice charred flavor, brutal snowstorms raging outside or no. Inspired by Rob Young's "Grilled Chicken with Red Wine Vinegar and Oil."
Make these indoor grilled chicken breasts island-style with pineapple juice and soy sauce. Inspired by Michael's "Grilled Skewered Hawaiian Chicken Breasts."
Lemon juice will brighten up chicken breasts, and the spices and herbs of this marinade will give the flavor some depth. Seared on an indoor dual-contact grill, this chicken will take just 5 minutes to cook. Inspired by J.K's "Very Lemon Chicken."