Grilled Chicken with Homemade Hot Sauce
Recipe by:
chef munib
Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!
Bayou Chicken With Confetti Rice
Recipe by:
Chipp Collins
This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
Chicken Marsala on the Grill
Make this restaurant classic without heating up the house. Chicken Marsala is just as good--maybe better--when it cooks on your grill in a little foil envelope.
Indoor Grilled Sake Ginger Chicken
Chicken breasts spend a little time with the warm flavors of Japanese rice wine and subtly spicy ginger, then quickly cook on a dual-contact grill. Inspired by Michael's "Grilled Sake Ginger Chicken."
Indoor Grilled Chicken with Red Wine Vinegar and Oil
Use a mild vinegar, oil, and Italian herb combination to infuse those chicken breasts with extra zip. An indoor grill lets you get a nice charred flavor, brutal snowstorms raging outside or no. Inspired by Rob Young's "Grilled Chicken with Red Wine Vinegar and Oil."
Indoor Grilled Lemon Chicken
Lemon juice will brighten up chicken breasts, and the spices and herbs of this marinade will give the flavor some depth. Seared on an indoor dual-contact grill, this chicken will take just 5 minutes to cook. Inspired by J.K's "Very Lemon Chicken."