Chicken drumsticks and wings are dusted with garlic, salt, pepper and Cajun seasoning, grilled to crispy perfection and served with your favorite barbeque sauce.
Basically, the chicken is marinated in beer before seasoning and grilling. The result is a VERY juicy grilled chicken. Note: the alcohol dissipates when grilled, leaving only the flavor, which neither tastes nor smells like the beer itself.
Just a quick easy marinade I used for chicken. If you like lemons and garlic then this one's for you! Works wonderful on the BBQ.
An awesome quick and delicious meal for a warm summer day. The dressing really makes this dish come to life!
The unmatchable taste of roasted chicken, with the smoky flavor of the grill. If you've got wood chips handy, this is the time to use them. The wood flavor will make this chicken one of the best you've ever tasted.
A smoky rub gives this delicious whole grilled chicken its flavor. The beer can keeps it moist.
Big flavor in these easy grilled chicken thighs, thanks to a great vodka marinade. They'll stay tender on the grill when you baste them with a mustard-molasses sauce.
A tasty combo of marinated chicken, zucchini, peppers and onions. Simple as can be, and cooks in about 15 minutes.
A combo of French herbs brings a gourmet taste to grilled chicken thighs.
Grilled chicken tenders with a simple and delicious sauce.
The ultimate moist grilled whole chicken gets even more flavor from a balanced spice rub.
The moistest chicken you'll ever have, and how 'bout these spices? Onion powder, garlic powder, cayenne, paprika and mustard--a perfect blend that your taste buds will rejoice over.
BBQ sauce packed with flavors coats chicken leg quarters in this easy recipe for the grill.
This is the most popular meal requested by my family. I can almost guarantee this recipe will be served at all of our parties. Why can't I just make hamburgers once in a while? The achiote paste can be obtained at most Mexican Specialty stores and some supermarkets. This recipe can be doubled or tripled with the exception of the cinnamon. When doubled, I usually add about 1.5 times the amount.
This is an easy-to-make, very tasty grilled chicken marinated in red wine vinegar and oil and spices.
An Asian-style marinade featuring sake gives grilled chicken thighs a unique flavor.
A soak in pineapple juice spiced up with Asian flavors gives these chicken breasts a sweet and tangy kick. They cook up fast on skewers.
No long marinating process here. A quick splash in Mexican spices gives your chicken just the right amount of flavor.