This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
Stop boring your grill with the same old flavors and go Caribbean. A one-hour soak in this simple marinade and you're ready for a quick and easy grilled chicken dinner.