The method for these tender, flavorful chicken legs? Low and slow, my friend, low and slow.
BBQ sauce packed with flavors coats chicken leg quarters in this easy recipe for the grill.
Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!
This is one of my favorite spicy chicken dishes. The colorful blend of a rice bed speckled with colorful peppers topped with a Cajun-seasoned chicken breast and smothered with a golden bayou sauce is not only a pleasing presentation, but very delicious. It's a four-part recipe, so see footnote for timing.
Warming, filling pot pie made in the great outdoors. A terrific recipe for the grill or over any hot fire.
A double stack of chicken breasts will fill you up, with amazing flavor from homemade barbecue sauce.
Need to grill chicken for a crowd? This big batch of sauce keeps barbecued chicken moist and flavorful.
This is an awesome Carolina vinegary flavor that everyone loves. This same sauce/marinade and procedure can be used on chicken as well and it makes the best wings.
Buffalo Style Chicken Wings made on the Grill
I've always loved beer can chicken, but this is my take on it with Coca Cola instead. It's very similar to beer can chicken with a few key differences.
No more boring chicken and pasta. Add the smoky flavor of grilled chicken to your nightly pasta dish.
A rich, flavorful marinade that compliments almost any meat.
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!
A double-threat of heat. Mustard and chili combine in a sauce to keep this grilled chicken moist, and deliver some major flavor.