This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
Halibut steaks barbequed on a cedar plank with a succulent butter and herb basting sauce.
Flavorful, never-dry catfish fillets are yours when you marinade and then baste with a flavorful tomato sauce. Stay by the grill, these cook up fast.
Swordfish and Asian flavors are an ideal match, like softball and cold beer. A simple marinade, a quick trip to the grill, and you've got dinner.
Use the profusion of basil in summertime and flavor up fresh tuna steaks.