Halibut steaks barbequed on a cedar plank with a succulent butter and herb basting sauce.
Slight smoke, and lemon make this a perfect dish. Not real fishy.
Light and mild flavored sauce adds just the right flavor to this wonderful fish.
Add a little twist at your next salmon cookout: A dollop of spinach spread adds more flavor.
Cast more flavor over your grilled salmon with this simple glaze.
Return to your fishing roots and spear this swordfish for the grill. Cooks up quick. Healthy, too.
If you find a simpler way to grill tuna, give us a holler.
A tropical meal on a stick--ham, pineapple and mahi mahi--finished off with a simple, sweet glaze.
Making this grilled fish recipe is a snap! Ha! Sorry. Really, it's pretty easy. The veggies cook up with the fish, for a well-flavored, piping-hot meal.
A spicy grilled fish for a light summer meal. Red snapper starts off in a spicy bath with garlic and jalapeno, then gets a post-grilling shower of cilantro/caper and lime sauce.
A simple recipe for grilling this big game fish. Top with a fresh salsa for a light meal with plenty of flavor.
A very fast, very simple, very healthy fish for the grill. Swordfish cubes get a quick marinade and then go onto the fire.
Fresh swordfish with a flavor boost--a coating of spices and herbs rolled up before grilling.
Great-tasting grilled swordfish, thanks to an easy marinade you can make between innings of the ballgame.
Swordfish and Asian flavors are an ideal match, like softball and cold beer. A simple marinade, a quick trip to the grill, and you've got dinner.
A fresh, delicious fish meal that cooks quick. The chopping will take you longer than the cooking!
An easy homemade salad dressing spices up fresh fish. You can drizzle it on some salad too, and poof! A nice summer meal.
You can cook a cheeseburger, right? Where you plop the cheese on top just before the burger is done? Same idea with this easy tilapia recipe.
Well done. You've caught your dinner. Now to cook as well as you fish.
Fresh and delicious idea for grilled trout. A quick, easy marinade adds flavor, and you baste with it too, to keep the trout from drying out on the grill.