Return to your fishing roots and spear this swordfish for the grill. Cooks up quick. Healthy, too.
Catch it, fillet it, soak it in beer and Italian seasonings and put it on your grill. Couldn't be simpler, and couldn't be more tasty.
Flavorful, never-dry catfish fillets are yours when you marinade and then baste with a flavorful tomato sauce. Stay by the grill, these cook up fast.
A simple recipe for grilling this big game fish. Top with a fresh salsa for a light meal with plenty of flavor.
Great-tasting grilled swordfish, thanks to an easy marinade you can make between innings of the ballgame.
Swordfish and Asian flavors are an ideal match, like softball and cold beer. A simple marinade, a quick trip to the grill, and you've got dinner.
Swordfish are huge and fast, like NFL linebackers, but they cook up so light. Try them with this marinade for a refreshing summer dinner.
Fresh and delicious idea for grilled trout. A quick, easy marinade adds flavor, and you baste with it too, to keep the trout from drying out on the grill.
An easy way to make tuna on the barbecue. Drop them in a marinade, flip on the ballgame, and 30 minutes later you're ready to grill.
Grilled tuna with a little crunch. A simple-to-make crust makes this tuna more flavorful and more filling.
Use the profusion of basil in summertime and flavor up fresh tuna steaks.
An easy grilled tuna recipe. While the tuna is marinating you make a fresh salsa. Perfect for a healthy meal on a hot summer day.
The flavors of the Southwest--lime, cilantro and avocado--bring a new taste to grilled salmon.
Citrus and soy combine in this marinade for grilled salmon. Fresh salmon is always good, this recipe can make it great.