This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Tender flat iron steak is slowly smoked over a slow grill while being marinated with butter and Worcestershire sauce.
I've made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime--just keep in the fridge until ready for use.
A family recipe. Very easy, very tasty. Maybe your family will adopt it too.
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.
This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks-- they are an important part of the recipe
This marinade creates fantastic grilled steaks and can easily be modified to produce a different flavor. Want it a little sweeter just add more sugar, like ginger just add a little more. Great Recipe. Honestly I never measure when I make this recipe, rather I go by taste. If your going by taste it should be salty (soy), slightly sweet (sugar), slightly garlicky and hint of ginger or increase ingredients to reach your desired goal.
This is a very zesty and unusual marinade. (Best if used on thin steaks.)
Oven-roasted bell peppers are the stars here. I was inspired to redo this concept when I saw the Iron Chef show in 2003. The recipe is very very simple but never underestimate the moment you put this steak in your mouth!
A delicious mouth watering steak prepared on the grill. It is tender to the touch with a slight hint of Jalapeno pepper taste. It gives you the flavor of the pepper without the burn. Many people appreciate this attribute. When I cook this recipe, the steak is so tender, you can cut through it with a fork.
Skirt Steak marinated in a combination of Guinness stout beer, hot sauce and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
Adam ate the apple, but he may well have wanted it to make this tangy steak.
Make this tangy steak tonight, and claim your share of the 55 million tons of apples produced in the world each year. It would take 18 million Ford F-450s to haul them all.
A tangy, sweet steak recipe. Apples gave the Norse gods everlasting life. Can't promise that, but maybe you'll throw a thunderbolt or two after eating this.
A tart steak that might make you smarter: Apple juice has slowed brain decay in mice. Maybe you ought to make extra?
Grill up this tangy steak and do Washingtonians a solid. 60% of U.S. apples come from the Evergreen State.