Savory Pepper-Stuffed Filet Mignon
Recipe by:
BBQman2007
A delicious mouth watering steak prepared on the grill. It is tender to the touch with a slight hint of Jalapeno pepper taste. It gives you the flavor of the pepper without the burn. Many people appreciate this attribute. When I cook this recipe, the steak is so tender, you can cut through it with a fork.
Rib Eye Steak with Apple Juice Marinade
Make this tangy steak tonight, and claim your share of the 55 million tons of apples produced in the world each year. It would take 18 million Ford F-450s to haul them all.
Sirloin Steak with Apple Juice Marinade
Sweet steak with a little bite to it. Remember why you stole apples from the neighbor's tree in the first place? For that sweet first bite. Same deal, but with steak this time.
Porterhouse Steak with Chili Butter
A steak that works as an elephant repellent. True fact: African farmers surround their crops with chile plants to keep elephants away. The same heat that makes our tongues burn upset the elephants' keen sense of smell.
Sirloin Steak with Chili Butter
An All-American taste for an All-American meal. Columbus found chiles here, named them peppers, and now they've become part of nearly every cuisine on Earth.
Flat Iron Steak with Whiskey Ginger Marinade
Grab the nearest bottle of whiskey (you do have a nearby bottle of whiskey, don't you?) and make this simple no-cook marinade that gives your steak an extra hint of woody sweetness.