Your road to tasty steak starts with a pour of red wine. Plenty left over to enjoy at dinner, too. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
The world's finest sauces--soy and Worcestershire--come together to flavor this steak. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
Hear the accordion music? Marsala wine, which flavors this steak, is the traditional wine of Sicily--also the home of the (fictional, but whatever) Corleone family. Inspired by Paul In Michigan's "Steak Marsala"
The hearty flavors of bacon and mushroom top off a meaty grilled steak. Inspired by billyergs' "Flat Iron Steak with a Bacon & Mushroom Cream Sauce"