This is a festive, colorful low-fat recipe for a quick and easy rice hotdish.
A full meal out of the pot and on to your plate. Beer adds extra flavor to this turkey chili, and brown rice makes sure you'll be filled up after one bowl.
Take your leftover turkey on a trip to Asia. This easy fried rice has a secret ingredient: chunky peanut butter, for peanut flavor and a little sweetness.