Zing up your usual pasta and meat balls with this Latin twist on an Italian staple.
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
These meatballs are not for the diet-conscious, but they sure are delicious! Makes a great sandwich or a tasty addition to your favorite tomato-based pasta sauce.
You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
Wow your friends by making this delicious Asian appetizer at home.
Fire up the deep-fryer for these fritters. They're basically deep-fried meatballs. Adapted from the 1910 Manual for Army Cooks.
Classic appetizer for parties and very easy to make!