I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.
A delicious and hearty soup with sausage, beans, and vegetables that is thick enough to make a meal! I serve this with a side of Italian bread with butter or extra virgin olive oil, oregano, toasted garlic, and basil to taste.
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
A good friend of ours brought this soup to us shortly after the birth of our first child. It's very hearty, simple to make, and has a wonderful flavor. An alternate method to prepare this soup is to mix all the ingredients in a slow cooker and cook on low for 5 hours.
This is a quick and easy appetizer that I received from a friend and tweaked to make it my own... I use a combination of hot and sweet bulk Italian sausage, which is easy to find in Upstate New York, where I live. If you cannot find bulk Italian sausage, buy links, remove the casings and squeeze out the sausage to cook. Don't be thrown off by the strange ingredient combination, these taste wonderful and your guests will be shocked when you share the recipe!
Wanted some thing quick and easy. Have never had this before so I made up this recipe as I went. Serve with toasted garlic Texas Toast, Green salad and fresh grated Parmesan Cheese sprinkled on top of the noodle mixture.
Do you need to make sausage and peppers for a bunch of people? This sausage and peppers recipe allows you to make lots of this favorite food in an easy fashion. You can serve it as a side dish or on a bun.
An excellent stuffing of rice and Italian sausage in colorful sweet peppers. Use bell peppers that weigh about 6 ounces.
A lighter version of a true Texas-style chili.
This is one of our family favorites because we can easily have it 3 or 4 times a summer. Serve with rice.
You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
Made with beef and bulk sausage for extra flavor, this simple meatloaf won't dry out in the toaster oven like meatloaves sometimes can.
Robert’s Homemade Hot Italian Sausage Links are easy to make and very tasty. A couple of these hot Italian sausage links will fill your low carb quota. Extra lean meat, low sodium, no sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.
Ready for a tasty project? Make your own dough and top with Italian sausage and veggies.
Hosting a crowd? This huge batch of stuffing will feed everyone and keep your stress level down.
This is a spicy chili. I add habanero pepper to spice it up even more. The time spent on this is well worth the effort. Even better the next day.
This is not your average lasagna. With 5 different cheeses mixed with seasoned meat, it will make your mouth water.
Delicious and very simple to serve. These lasagna rolls are the base of a spectacular dinner. The soup and sauce mix makes a spectacular flavor you're sure to enjoy.
This casserole is layered with Italian sausage, ground beef, Velveeta(R) cheese and spaghetti. My grandchildren love this!
Classic lasagna made with ground beef and sausage.