Bourbon Flank Steak
Recipe by:
stridar
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Bourbon Steak
Recipe by:
flamekissedsam
This is a great marinade and gives me an excuse to buy a fifth of Bourbon. It's great! Don't marinate over 36 hours cause it will get too tough. The more you flip the bag the better.
Peppered Beef Tenderloin
Recipe by:
REDNECKMACHINIST
I found this recipe when my wife & I moved in to her childhood home after her mom died in September, 2004. This recipe was originally for prime rib, but it makes any decent cut of meat come out tender and juicy. The secret is searing it at high heat, then letting it slow roast in the oven. This is definitely worth the wait. An accurate meat thermometer is an absolute must to get this just right.
Four Roses Flambé of Beef Tenderloin and Jumbo Shrimp with Moroccan Raisin and Almond Couscous
Recipe by:
Gunter Killian, DJ's Steakhouse, DiamondJacks Casino & Resort Bossier City
The perfect dish for a special occasion, especially for people who like the taste of a good bourbon. Beef tenderloin with onions and mushrooms, jumbo shrimp and the smooth taste of the bourbon all blend very well into a delicious sweet cream. Couscous is the perfect accompaniment because of the nutty flavor from the toasted almonds. Bon Appétit! Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
High on the Hog Kentucky Sliders
These are little bacon cheeseburgers with the bacon built right in. They are served on a dinner roll or a small hamburger bun with pepper jack cheese, caramelized onions and homemade BBQ sauce.