This luscious lamb stew has layers of flavor that just doesn’t quit. It might be too spicy for some tastes, but this can be toned down to suit. It's best if made a day ahead to let the flavor develop. Serve over rice or couscous, or just eat it up with plenty of good fresh French bread.
Try a stew with a slightly different flavor -- the sweetness of fruit makes this baby really sing. Inspired by Poulsbo-Chuck's "Lamb Stew Moroccan Style."
Toss the North African flavors of cumin and cinnamon on lamb sausage, add cans of tomatoes and beans, and you've got a flavorful dinner in just 40 minutes.