Beef steak marinade for grilling.
This easy to prepare marinade will make any steak spoon-tender. It will also make your friends & family scratch their heads when you tell them your "little secret". This is probably enough for 4 - 6 steaks. Make sure marinade covers all the steak.
Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
No island BBQ would be complete without finadeni. This all-purpose sauce is used to flavor rice, soups, dipping and is excellent for marinating chicken, beef and pork. If you like, I have seen other people substitute the thinly sliced onions with chopped onions or chopped green onions.
Lamb marinated with fresh oregano and garlic is grilled over coals and finished with a squeeze of fresh lemon juice. This is the best lamb taste you'll ever experience!
Ham steak marinated in a fruity Hawaiian marinade and grilled.
This is a very zesty and unusual marinade. (Best if used on thin steaks.)
This is a classic three bean salad that is good for vegetarians, and meat eaters alike. My four year old will eat it, and she is not crazy about beans. So we named it after her. Allow your three bean to chill and marinate in the refrigerator for up to six hours, you can of course eat this right away. I however find that it is much better after it has had time to soak in all the flavors of the “dressing”.
An easy, sweet version of Peking Duck. Use a cleaned bicycle pump to inflate the skin... it's fun! The skin dries out to become very crispy when you roast it.
This is a recipe for a London Broil marinade with Italian dressing and Tabasco sauce, inspired by the help of my grandmother. Marinate overnight or even 2 days before if possible.
The marinade and the attention to detail -- the long marinade, massaging and turning the steak while it marinates, allowing it to return to room temp before broiling -- all make this the very best my friends and family have ever had.
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
When you make this easy, perfectly seasoned, grilled tri-tip steak, your family will think you are a Rock Star!
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
These three ingredients are the LeBron/Wade/Bosh of the rub world.
Give your wrists a nice workout and your guests the flavor of this tasty basting sauce for beef or poultry.
A balanced BBQ sauce with equal parts heat and sweet.
You haven't tasted ketchup until you've tasted *homemade* ketchup! At about 1/3 the cost of the brand names (you wouldn't actually even think of using a generic brand, would you?!), there is no reason why you or your family or crew should suffer through life without this stuff! It keeps well in the 'fridge for a few weeks, but rarely is still around by then! This recipe makes enough to about fill an emptied (and washed out!) 32 ounce squeeze bottle from the store-bought stuff.