Hand mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and french onion rings. This recipe could be served as the main dish if you are a potato lover like me. This is the only way my family will allow me to serve potatoes in our house.
If you love bacon as much as I do, you will love this recipe!
A three cheese blend of mozzarella, mild cheddar and Romano cheese, thick-cut bacon and various spices in a creamy mashed potato blend.