This sauce is a wonderful blend of flavors with Chipotle Peppers and liquid smoke. A taste of this starts out mild but builds to a nice, slightly hot pepper flavor. A spoonful of this sauce tastes great on almost any kind of food. I use it on meat, chicken, pork, salmon patties and Mexican dishes as well. It also works great as a dip for chips and vegetables.
I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
Hot and spicy sauce for chicken wings or your favorite meat. Sure to clear sinuses! (Omit pepper at the end and some of the chili powder to reduce the heat, if desired.)
I like to use standard U.S measures. This is my first recipe to submit. let me know what you think.
Salsa Roja or Red Mexican Salsa recipe for hot water bath canning. We do this every year as the garden peppers and tomatoes come to harvest.
Black-eyed peas bring a Southern flair to a Latin favorite.
This fresh salsa is so easy, you'll wonder why you ever used to buy the canned stuff. It's very spicy, so omit some of the peppers if you're serving to a crowd that likes salsa a little more toned down.
Great tomato and onion salsa with a lot of flavor!
This tasty salsa recipe is quick to prepare and tastes a lot like a very popular Mexican restaurant in Southern New Mexico.
Serve with your choice of chips. We enjoy tortilla and pita chips.
This recipe for quacamole is quick and easy. It makes a small yield, so it is perfect for use on fajitas, burgers, or tacos.