Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. This goes with his Hass Avocado Grapefruit Salsa. Read our interview with Tyler Florence for more cooking tips.
It's all here: Ground beef, Mexican seasonings, chips, cheese and spicy jalapeno peppers.
Plenty of spice and tasty cheese, but none of the meat in these vegetarian-friendly nachos.
A big helping of black beans bring the protein in this easy nachos recipe.
Tasty refried beans in every bite of these cheesy nachos. Use vegetarian refried beans to make this for non-carnivores.
Simple, fresh chicken nachos you can make during the football pre-game show.
Bring the smoky flavor of the grill into your man cave nachos.
Add to the Mexican flavor of nachos by deploying chorizo sausage.
Perfectly-grilled, juicy pork chops add an amazing new dimension to these easy nachos.
Creamy, spicy and above all, easy nachos. Ready in just 15 minutes, so you could make these suckers during halftime. Inspired by kaitiura's "Simple Chili Cream Cheese Dip."
Adapted from an idea from the mad cooks of the Gastonia (NC) Grizzlies baseball team. If you can, get out to Gastonia's Sims Park and try their version. It comes with a challenge: If you can eat the nachos in ten minutes, they'll pay for 'em and put your pic on a Wall of Fame.
Up the manliness quotient of your nachos with the addition of pork rinds. If you're on a low-carb diet, this recipe is actually a pretty good call, very high in protein.
Two of man's favorite foods join forces to make this spicy snack. Like Bacon Burgers and Bourbon BBQ Sauce, this is bound to become a classic.
Nachos with an American twist--that lunchroom classic, Sloppy Joes. Inspired by Anthony Robertson's "Red Devil Dip."
It's simple--the flavor of hot wings transported to your nachos. Two of the best football foods come together as one! Inspired by James Baylor's "Tailgate Butt Burner."