This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
Meaty halibut fillets are brushed with avocado oil and broiled in a bed of tomatoes and onions for a paleo diet-friendly, healthy main course.
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite.
This is salmon with lime and basil... I dislike fish and was trying to figure out something I would like - no luck, but everyone who has tried this raves about it!
A terrific recipe for summer, this citrus-based marinade gives grilled salmon a fresh taste. He deserves it after all that swimming upstream.
Try this citrus-based marinade for your cookout, it gives grilled orange roughy a fresh summery taste.
A very simple recipe for filleted tilapia and fresh vegetables. Don't need a full oven for this baby, make it in your toaster oven.
Great-tasting grilled swordfish, thanks to an easy marinade you can make between innings of the ballgame.
Easy and tasty tilapia, thanks to flavor-packed pickled onions.
Tilapia fries up easy and fast, with a quick spice mix for flavor. Perfect for a quick meal at home.
An easy homemade salad dressing spices up fresh fish. You can drizzle it on some salad too, and poof! A nice summer meal.
Make space on the grill for this warm salad recipe that cooks up fast. A nice side dish to serve with steak or ribs.
Easy salmon on the stovetop that cooks quick after a simple marinade. The ideal recipe for fresh salmon fillets.
For very fresh tuna, a quick season and sear is all you need.
The flavors of the Southwest--lime, cilantro and avocado--bring a new taste to grilled salmon.
The classic flavor of mustard--likely invented by the Romans--and Mediterranean olives combine to flavor bakes salmon.
Sweet and smoky whiskey mustard flavors this easy baked salmon.
On the paleo diet and missing fish and chips, or just looking to put a tropical twist on an old favorite? Frying fish in coconut oil is absolutely delicious!
Crispy salmon burgers are held together with eggs and ground almonds, then pan fried to crispy perfection with coconut oil. These are great burgers for anyone on the paleo diet or athletes looking for a protein boost.
This dish is served near the beach in Baja California and can be found in most seafood Mexican restaurants in So. Cal. It's a fresh, healthy seafood cocktail that is great for lunch or appetizers on hot days. Ingredients can and should be modified to what you prefer!