This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
Sunflower seeds are a low cost, healthy, and earth-friendly ingredient. This recipe creates seeds that are good as a snack and are especially popular with my family and friends as a salad topper. Commercially roasted sunflower seeds are good, but like all seeds and nuts, they degrade over time and so fresh roasted is much, much better. You can also replace the salt with Cajun Seasoning or add powdered garlic. Consider a tablespoon or more of brewer's yeast--delicious!
The Boy Scouts motto, "Be Prepared," comes in handy for adults in the kitchen, too. If you're prepared with a decent spice rack, you should be able to throw together this marinade in just a few minutes.
Ready for some powerful-tasting pork? These chops get a bath in a wine-based marinade packed with Italian flavors, then goes on the grill for a fast and tasty dinner.
Cashew butter binds together chopped almonds and dates in these absolutely delicious, gluten-free, paleo diet cookies.
The fresh summery flavor of pesto combines with chicken for an easy grilled chicken breast dinner.
Great-tasting grilled swordfish, thanks to an easy marinade you can make between innings of the ballgame.
An easy homemade salad dressing spices up fresh fish. You can drizzle it on some salad too, and poof! A nice summer meal.
Who cares if these pancakes have no flour and are gluten-free? Coconut and almond meals join pumpkin for sweet, tender pancakes everyone will love!
Citrus and the bold taste of vanilla unite in this steak marinade. Inspired by Wolfgang H.'s "Zesty Grilled Flank Steak And Buff Potato Salad."
A Mexican marinade, perfect for anything you want to serve with cerveza. Inspired by Cameron Lanni's "Easy Yet Complex Marinade"
This one's for garlic lovers only. Helps if you like Greek flavors, too. Inspired by Austin Nielson's "Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish"