It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
This a wonderful salad that, by not mixing in the chips, can serve as a dip appetizer. This is always requested for our tailgating parties, and is the first to disappear.
This quick and easy recipe passed down to me from family. Easy to make delicious pizza treats.
Simple Mexican-style cheese dip that can be used with tortilla chips as an appetizer or to fill tortillas to make a meal.
Panfried Pork Dumplings to be exact--these are the potstickers just like the ones you would find at your favorite Asian restaurant. I have worked on this recipe in my own kitchen for quite some time now and I think it's finally right. If you and your friends like potstickers, you are sure to love these. It's essential you get real Napa cabbage from your grocer, no substitutes!
This party dip never comes home. I make it and take it. Then when the game's over, all I have to do is take home the empty dish!
This is a super-easy appetizer or dinner you can prepare from wild duck. No need to de-feather the bird, just remove the breasts and you are good to go. I serve with hot sweet mustard on the side for dipping. For dinner, you can just serve with buttered noodles or rice on the side.
You can spear frogs, catch 'em on a hook like fish, or just grab 'em. Once you've got yours, enjoy the traditional delicacy with this simple frog legs recipe.
It's a party dip.
Biscuits stuffed with chicken, jalapenos, and cream cheese mixture, GREAT for parties!
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
Wow your friends by making this delicious Asian appetizer at home.
A cool, Asian-inspired summer salad for your next BBQ.
A hot, healthy Asian-style wrap can be a football game day appetizer or a lunch. (See our "How to roll up a wrap" article.)
If it's fried, it belongs on any man's menu. Wings, potatoes, and these fried potstickers, which are stuffed with chicken and Chinese spices.
This classic dip made on the grill--cook the chicken first, then let put the rest of the dip together.
Don't worry about deep-frying these mini, meaty empanadas: just cut out circles of pie dough, fill them with this super easy filling, brush with some egg, and bake. They're not your traditional South American pastry, but close enough - and the guys coming over to watch the game sure aren't going to complain.
Add Asian flavor to your Asian cooking. Chicken gets a quick marinade in a tea-infused mixture, then cooks up fast in your wok or large frying pan. Serve over rice.
Crispy, easy, oven-baked wings without the oil. Delicious as is, or serve with hot sauce, bleu cheese and celery on the side.