Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
A Mexican style coleslaw that is great served with chips or as a condiment.
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
Do not know why she called it Chopped Pickles, no pickles in it, but this is good!
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.
Try out this simple salsa. A nice starter recipe for adding your own twist if you want.
This is a twist on the classic creamy broccoli salad to lower the fat content.
This salad is easy to make, looks good, tastes good, and will impress on the table.